Sorry for the last minute message, but I just found out that Ivy Manning will be at the OSU Bookstore on Saturday, signing copies of her new cookbook, The Farm to Table Cookbook: The Art of Eating Locally. Date: Saturday, May 3 Time: 11am to 2pm Place: OSU Bookstore, 2301 SW Jefferson in the Memorial [...]
Posts Tagged ‘cookbook’
10 Apr
Starting the “to read” pile
Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Through stories and simple “whole foods” recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food—and fairly traded food—and invite readers to make choices [...]
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