Assuming you actually make it all way home with your strawberry purchase, and assuming you can resist eating the whole berries while standing at the kitchen counter… I know, I am making a lot of assumptions here… our recipe of the week is super simple strawberry preserves from Bon Appétit magazine.
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Posted by Jen on June 16, 2008 at 11:00 pm
Hmmm, should have checked out the site before I did my jam-making today and maybe I’d have tried the recipe of the week. But I’ve always been happy with my plain and simple recipe from inside the Sure-Jell box, too.